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Tomato Dressed Salad

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Ingredients
  Catsup 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Oil 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Worcestershire sauce 1⁄2 Teaspoon
  Lettuce 2 Cup (32 tbs), torn
  Celery 1⁄4 Cup (4 tbs), chopped
  Green onion 1 Tablespoon, sliced
Directions

MAKING
1. In small saucepan blend together catsup, cornstarch, mustard with water.
2. Place pan over a medium flame, and bring sauce to a boil, stirring constantly until the sauce is thick and hot.
3. Stir in vinegar, sugar, oil, paprika, basil, Worcestershire sauce and a dash salt.
4. Pour into a bowl and place in the refrigerator until required.

FINALIZING
5. In a large salad bowl, combine lettuce, celery and onion in salad bowl.
6. Pour dressing over and toss to coat the vegetables.

SERVING
7. Serve immediately from the bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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