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Classic Dressing

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Ingredients
  Egg yolks 3
  Minced shallots 3 Teaspoon
  Dijon mustard 6 Teaspoon
  Coarse black pepper 2 Teaspoon
  Salad oil 2 Cup (32 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

MAKING
1.In a bowl, put egg yolks, shallots, mustard and pepper.
2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise.
3.After adding the oil, put red wine and vinegar.
4.Allow the dressing to set for an half an hour.
5.Once set, put salt and vinegar to suit the taste.

SERVING
6.Use on salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.0175
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4294 Calories from Fat 4092

% Daily Value*

Total Fat 463 g711.8%

Saturated Fat 25.3 g126.5%

Trans Fat 7.9 g

Cholesterol 555.3 mg185.1%

Sodium 431.1 mg18%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.7 g14.9%

Sugars 1 g

Protein 11 g22.2%

Vitamin A 17.1% Vitamin C 6.5%

Calcium 12% Iron 27.7%

*Based on a 2000 Calorie diet

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Classic Dressing Recipe