|Minced shallots||3 Teaspoon|
|Dijon mustard||6 Teaspoon|
|Coarse black pepper||2 Teaspoon|
|Salad oil||2 Cup (32 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
1.In a bowl, put egg yolks, shallots, mustard and pepper.
2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise.
3.After adding the oil, put red wine and vinegar.
4.Allow the dressing to set for an half an hour.
5.Once set, put salt and vinegar to suit the taste.
6.Use on salads.
Serving size: Complete recipe
Calories 4294 Calories from Fat 4092
% Daily Value*
Total Fat 463 g711.8%
Saturated Fat 25.3 g126.5%
Trans Fat 7.9 g
Cholesterol 555.3 mg185.1%
Sodium 431.1 mg18%
Total Carbohydrates 20 g6.8%
Dietary Fiber 3.7 g14.9%
Sugars 1 g
Protein 11 g22.2%
Vitamin A 17.1% Vitamin C 6.5%
Calcium 12% Iron 27.7%
*Based on a 2000 Calorie diet