You are here

Classic Dressing

Whats.Cooking's picture
Ingredients
  Egg yolks 3
  Minced shallots 3 Teaspoon
  Dijon mustard 6 Teaspoon
  Coarse black pepper 2 Teaspoon
  Salad oil 2 Cup (32 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

MAKING
1.In a bowl, put egg yolks, shallots, mustard and pepper.
2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise.
3.After adding the oil, put red wine and vinegar.
4.Allow the dressing to set for an half an hour.
5.Once set, put salt and vinegar to suit the taste.

SERVING
6.Use on salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.0175
Average: 4 (20 votes)