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Creamy Garlic Dressing

AndreaBeaman's picture
  Tahini 3 Tablespoon
  Parsley 1⁄4 Bunch (25 gm)
  Scallions 4
  Garlic 2 Clove (10 gm), peeled and minced
  Umeboshi plum vinegar 2 Tablespoon
  Shoyu 1 Tablespoon
  Water 1 Cup (16 tbs)

Combine ingredients in a food processor and slowly add water to achieve desired consistency.

Recipe excerpted from the book The Whole Truth: Eating and Recipe Guide by Andrea Beaman. To purchase this book, please visit:Indiereader.Com

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 203

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 887 mg37%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4.8 g19.3%

Sugars 4.3 g

Protein 11 g22.5%

Vitamin A 54.7% Vitamin C 82.6%

Calcium 16.3% Iron 27.1%

*Based on a 2000 Calorie diet

Creamy Garlic Dressing Recipe