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Creamy Garlic Dressing

AndreaBeaman's picture
Ingredients
  Tahini 3 Tablespoon
  Parsley 1⁄4 Bunch (25 gm)
  Scallions 4
  Garlic 2 Clove (10 gm), peeled and minced
  Umeboshi plum vinegar 2 Tablespoon
  Shoyu 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Combine ingredients in a food processor and slowly add water to achieve desired consistency.

Recipe excerpted from the book The Whole Truth: Eating and Recipe Guide by Andrea Beaman. To purchase this book, please visit:Indiereader.Com

Recipe Summary

Cuisine: 
American
Ingredient: 
Garlic

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