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Carrot and Celery Slaw with Yogurt Dressing

Ingredients
  Plain yogurt 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Kosher salt 1⁄2 Teaspoon
  Carrots 6 , shredded to make 2 cups
  Celery stalks 2 , thinly sliced to make 1 cup
  Fresh chives 1 Tablespoon, chopped
Directions

1. In a large bowl, whisk together the yogurt, olive oil, mustard, garlic and salt.
2. Add the carrots, celery and chives and toss.

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Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Story
We love this fresh, easy and delicious recipe made with Green Valley Organics Lactose Free Yogurt™. A healthful, low-fat and fiber rich side dish with a creamy, satisfying taste. Recipe originally published at RealSimple.com, adapted by Sharon Bice.

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 301

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 1291.1 mg53.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 12.4 g49.5%

Sugars 21.8 g

Protein 8 g15%

Vitamin A 1244.2% Vitamin C 57.7%

Calcium 24.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Carrot And Celery Slaw With Yogurt Dressing Recipe