Lemon Milk Dressing
|Lemon juice||2 Tablespoon (Juice Of 1 Lemon)|
|Cream/Unsweetened evaporated milk||4 Ounce (1 Small Can)|
|Seasoning||To Taste (Optional)|
Whisk the lemon juice into the evaporated milk, allow to stand for few minutes then stir together gently until thickened.
Serve very cold.
Seasoning can be added if wished.