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Lemon Milk Dressing

21st.Century.Chef's picture
Ingredients
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Cream/Unsweetened evaporated milk 4 Ounce (1 Small Can)
  Seasoning To Taste (Optional)
Directions

Whisk the lemon juice into the evaporated milk, allow to stand for few minutes then stir together gently until thickened.
Serve very cold.
Seasoning can be added if wished.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Drink: 
Milk

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