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Lemon Milk Dressing

Ingredients
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
  Cream/Unsweetened evaporated milk 4 Ounce (1 Small Can)
  Seasoning To Taste (Optional)
Directions

Whisk the lemon juice into the evaporated milk, allow to stand for few minutes then stir together gently until thickened.
Serve very cold.
Seasoning can be added if wished.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 44

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 8 mg2.7%

Sodium 208.7 mg8.7%

Total Carbohydrates 91 g30.2%

Dietary Fiber 0.12 g0.48%

Sugars 40.8 g

Protein 4 g8.2%

Vitamin A 4.1% Vitamin C 23.1%

Calcium 24.2% Iron 0.05%

*Based on a 2000 Calorie diet

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Lemon Milk Dressing Recipe