Lemon Milk Dressing
19 Mar 2011
|Lemon juice||2 Tablespoon (Juice Of 1 Lemon)|
|Cream/Unsweetened evaporated milk||4 Ounce (1 Small Can)|
|Seasoning||To Taste (Optional)|
Whisk the lemon juice into the evaporated milk, allow to stand for few minutes then stir together gently until thickened.
Serve very cold.
Seasoning can be added if wished.
Lemon Milk Dressing Recipe