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Italian Gremolata Dressing

StefleChef's picture
This is another classic dressing but this time it is Italian! The flavour is really intense and sharp and is a perfect accompaniment to grilled fish or meat and with risotto.
  Parsley bunch 1 Bunch (100 gm)
  Rock salt 1 Teaspoon
  Lemon juice 1⁄2 Small
  Garlic 2 Clove (10 gm)
  Extra virgin olive oil 200 Milliliter

1. Wash and clean the parsley.

2. In a blender, blend the parsley leaves, rock salt, lemon juice, garlic and extra virgin olive oil.
3. Blend until it is a smooth liquid and it should be have a lovely green color.
4. Taste and adjust seasoning.

5. Serve the Gremolata Dressing as an accompaniment to grilled fish or meat and risotto.

You can store the Gremolata Dressing in a sealed container in the fridge for up to 4-5 days.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Looking for an easy recipe to make the classic Italian Gremolata dressing? Then watch this video and learn to make the dressing in an easy and hassle free way.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 1852

% Daily Value*

Total Fat 200 g307%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1594.1 mg66.4%

Total Carbohydrates 12 g4%

Dietary Fiber 3.6 g14.5%

Sugars 1.6 g

Protein 4 g7.4%

Vitamin A 168.6% Vitamin C 249.1%

Calcium 15.8% Iron 35.4%

*Based on a 2000 Calorie diet


Italian Gremolata Dressing Recipe Video