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Chiffonade Salad Dressing

Chef.at.Home's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Hard cooked eggs 2 , chopped
  Minced green pepper 3 Tablespoon
  Minced parsley 2 Tablespoon
  Minced water cress 1 Tablespoon
  Minced onion 1 Tablespoon
  Minced chives 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1 Add to the French Dressing the eggs, pepper, parsley, water cress, onion, chives. Taste and add salt if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vegetable

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