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Chiffonade Salad Dressing

Chef.at.Home's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Hard cooked eggs 2 , chopped
  Minced green pepper 3 Tablespoon
  Minced parsley 2 Tablespoon
  Minced water cress 1 Tablespoon
  Minced onion 1 Tablespoon
  Minced chives 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1 Add to the French Dressing the eggs, pepper, parsley, water cress, onion, chives. Taste and add salt if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vegetable

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 1142

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 2823.8 mg117.7%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2 g7.8%

Sugars 44.2 g

Protein 18 g36.3%

Vitamin A 105.3% Vitamin C 158%

Calcium 18.8% Iron 30.9%

*Based on a 2000 Calorie diet

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Chiffonade Salad Dressing Recipe