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Avocado Watercress Salad With Tamari Dressing

Tummy.Tucker's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Oil 4 Tablespoon
  Unhulled sesame seeds 4 Teaspoon
  Tamari soy sauce 4 Tablespoon
  Lemon juice 3 Tablespoon
  Watercress 1⁄4 Bunch (25 gm) (Or Enough For 4 Plates)
  Ripe avocado 1
Directions

Saute minced garlic in oil over low heat for approximately 2 minutes, stirring constantly.
Add sesame seeds and continue to saute for 1 minute longer, taking care that they don't burn.
Remove from heat and add soy sauce and lemon juice.
Wash watercress and make a bed of it on four individual salad plates.
Peel, remove pit and slice avocado.
Arrange on watercress and top with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Healthy

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