Avocado Watercress Salad with Tamari Dressing
|Garlic||2 Clove (10 gm), minced|
|Unhulled sesame seeds||4 Teaspoon|
|Tamari soy sauce||4 Tablespoon|
|Lemon juice||3 Tablespoon|
|Watercress||1⁄4 Bunch (25 gm) (Or Enough For 4 Plates)|
Saute minced garlic in oil over low heat for approximately 2 minutes, stirring constantly.
Add sesame seeds and continue to saute for 1 minute longer, taking care that they don't burn.
Remove from heat and add soy sauce and lemon juice.
Wash watercress and make a bed of it on four individual salad plates.
Peel, remove pit and slice avocado.
Arrange on watercress and top with dressing.