Fluffy Pineapple Dressing
|Pineapple juice||1 Cup (16 tbs)|
|Fresh lemon juice||3 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Celery salt||1 Teaspoon|
|Powdered mustard||1⁄2 Teaspoon|
|Seasoned salt||To Taste|
|Whipped cream||2 Tablespoon (Adjust Quantity As Needed)|
Heat pineapple juice with butter in saucepan.
Beat egg with lemon juice.
Mix next 5 ingredients and beat into egg mixture.
Stir in hot juice; return to saucepan and cook over very low heat, stirring constantly, until smooth and thickened.
Add seasoned salt to taste.
Cool; store in covered jar in refrigerator.