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Tart Yogurt Dressing

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Ingredients
  Plain unflavored yogurt 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Dash
Directions

Place ingredients in jar with tight-fitting cover; shake to combine.
Divide evenly.
Serve over shredded cabbage, sliced tomatoes, salad greens, or cooked vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Milk Product

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 1993 mg83%

Total Carbohydrates 6 g2%

Dietary Fiber 0.08 g0.33%

Sugars 5.5 g

Protein 4 g7.9%

Vitamin A 2.3% Vitamin C 1.1%

Calcium 14.3% Iron 1.6%

*Based on a 2000 Calorie diet

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Tart Yogurt Dressing Recipe