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Spinach with Lemon Dressing

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  Spinach 625 Gram (1 1/4 Lb)
  Butter 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Shredded lemon rind 1 Teaspoon (To Garnish)
  Salt To Taste
  Pepper To Taste

Wash the spinach in a colander and shake off the excess water, then put it in a large saucepan.
Sprinkle the spinach with salt to taste.
Cover the pan and cook over a moderate heat for 1-2 minutes, shaking the pan vigorously from time to time, until the spinach has wilted and is tender.
Drain the spinach thoroughly in a colander, then return it to the pan and toss over a high heat until any remaining water has evaporated.
Add the butter and garlic and continue tossing until they are combined with the spinach.
Turn the spinach into a serving dish.
Drizzle with oil and lemon juice, season to taste and garnish with lemon rind.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 766

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 896.9 mg37.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 14.6 g58.6%

Sugars 3.7 g

Protein 19 g38%

Vitamin A 1187.2% Vitamin C 331.6%

Calcium 65.4% Iron 97.2%

*Based on a 2000 Calorie diet

Spinach With Lemon Dressing Recipe