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Spinach With Lemon Dressing

Global.Potpourri's picture
Ingredients
  Spinach 625 Gram (1 1/4 Lb)
  Butter 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Shredded lemon rind 1 Teaspoon (To Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Wash the spinach in a colander and shake off the excess water, then put it in a large saucepan.
Sprinkle the spinach with salt to taste.
Cover the pan and cook over a moderate heat for 1-2 minutes, shaking the pan vigorously from time to time, until the spinach has wilted and is tender.
Drain the spinach thoroughly in a colander, then return it to the pan and toss over a high heat until any remaining water has evaporated.
Add the butter and garlic and continue tossing until they are combined with the spinach.
Turn the spinach into a serving dish.
Drizzle with oil and lemon juice, season to taste and garnish with lemon rind.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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