Spinach With Lemon Dressing
|Spinach||625 Gram (1 1/4 Lb)|
|Garlic||2 Clove (10 gm), finely chopped|
|Olive oil||4 Tablespoon|
|Lemon juice||2 Tablespoon|
|Shredded lemon rind||1 Teaspoon (To Garnish)|
Wash the spinach in a colander and shake off the excess water, then put it in a large saucepan.
Sprinkle the spinach with salt to taste.
Cover the pan and cook over a moderate heat for 1-2 minutes, shaking the pan vigorously from time to time, until the spinach has wilted and is tender.
Drain the spinach thoroughly in a colander, then return it to the pan and toss over a high heat until any remaining water has evaporated.
Add the butter and garlic and continue tossing until they are combined with the spinach.
Turn the spinach into a serving dish.
Drizzle with oil and lemon juice, season to taste and garnish with lemon rind.