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Salmon And Fresh Romaine Salad With Creamy Chili Dressing

Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Romaine head 1 Large
  Canned salmon 16 Ounce, chilled, drained and broken into chunks (1 Can)
  Tomatoes 2 , cut in wedges
  Hard-cooked eggs 2 , sliced lengthwise
  Snipped parsley 1 Tablespoon
Directions

Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill.
At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine.
Tear up remaining romaine and place in bowl.
Place salmon chunks across center of lettuce.
Surround salmon with tomato wedges and egg slices.
Garnish with snipped parsley.
Spoon some of the dressing in center of salad.
Pass the remaining dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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