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Quick & Easy Salad Dressing

Chef.Foodie's picture
Ingredients
  Evaporated milk 150 Milliliter
  Vinegar 45 Milliliter (3 Tablespoon)
  Sugar 2 Teaspoon
  Mustard 1⁄4 Teaspoon
Directions

1. Mix dry ingredients with vinegar.
2. Stir in the milk gradually. If too thick, add a little water or milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Milk
Interest: 
Party, Healthy

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 254 Calories from Fat 103

% Daily Value*

Total Fat 12 g18%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 43.5 mg14.5%

Sodium 160 mg6.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 0.18 g0.73%

Sugars 25.2 g

Protein 11 g21.1%

Vitamin A 7% Vitamin C 4.8%

Calcium 40.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Quick & Easy Salad Dressing Recipe