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Quick & Easy Salad Dressing

Chef.Foodie's picture
Ingredients
  Evaporated milk 150 Milliliter
  Vinegar 45 Milliliter (3 Tablespoon)
  Sugar 2 Teaspoon
  Mustard 1⁄4 Teaspoon
Directions

1. Mix dry ingredients with vinegar.
2. Stir in the milk gradually. If too thick, add a little water or milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Drink: 
Milk
Interest: 
Party, Healthy

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Average: 4.2 (15 votes)