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Shredded Cabbage Salad With Anchovy Dressing

Healthycooking's picture
Ingredients
  Shredded cabbage 1 Pound (4 Cups Loosely Packed / 1/2 Of A 2 Pound Head)
  Chopped scallions with the green tops 1⁄2 Cup (8 tbs)
For the dressing
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 3 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Flat anchovies 4 , rinsed with vinegar, chopped
Directions

Combine the cabbage and scallions in a salad bowl.
Put the dressing ingredients in a jar, cover it, and shake to blend.
Pour it over the salad and toss well.
Let the salad sit at room temperature for 30 minutes, tossing occasionally, before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage

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