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Chiffonade Dressing

Global.Potpourri's picture
Ingredients
  French dressing 2⁄3 Cup (10.67 tbs)
  Hard cooked egg 1 , chopped
  Cooked sliced beets 2 Tablespoon
  Green pepper strips 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped chives/Green onions 2 Teaspoon
  Chopped onion 1 Teaspoon
Directions

Combine all ingredients and mix thoroughly.
Store in covered jar.
Shake jar before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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4.475
Average: 4.5 (12 votes)