You are here

Chiffonade Dressing

Global.Potpourri's picture
Ingredients
  French dressing 2⁄3 Cup (10.67 tbs)
  Hard cooked egg 1 , chopped
  Cooked sliced beets 2 Tablespoon
  Green pepper strips 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped chives/Green onions 2 Teaspoon
  Chopped onion 1 Teaspoon
Directions

Combine all ingredients and mix thoroughly.
Store in covered jar.
Shake jar before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.475
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 1561 mg65%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.4 g9.7%

Sugars 32 g

Protein 11 g21.1%

Vitamin A 84.4% Vitamin C 129.2%

Calcium 13% Iron 24.6%

*Based on a 2000 Calorie diet

0 Comments

Chiffonade Dressing Recipe