Slow Cooker Turkey and Dressing
|Herb seasoned stuffing mix||8 Ounce (1 package, we tested with Pepperidge Farm)|
|Onion||1 , chopped|
|Celery ribs||2 , chopped|
|Dried cranberries||1 Cup (16 tbs)|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Frozen boneless turkey breast||3 Pound, thawed (1 breast)|
|Dried thyme||1⁄4 Teaspoon|
|Turkey gravy mix||3⁄4 Ounce (1 package)|
Coat inside of a 4-quart electric slow cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing, and stir gently.
Remove string from turkey breast.
Rinse turkey breast.
Place turkey in slow cooker on top of stuffing.
Combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on HIGH 1 hour.
Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°.
Remove turkey to a serving platter.
Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes.
Spoon stuffing around turkey on platter.