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Cucumber Salad With Soy And Sesame Dressing

Thrifty.Chef's picture
Ingredients
  Cucumbers 2 Medium
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Sesame oil 2 Teaspoon
  Creamy peanut butter 2 Teaspoon, blended with 2 teaspoons vegetable oil
  Vegetable oil 2 Teaspoon
Directions

1. Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon. Cut each half crosswise into 1/4-inch slices.
2. Combine the salt, sugar, soy sauce, vinegar, and oil. Pour the dressing over the cucumbers and toss to mix. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1857.3 mg77.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.2 g9%

Sugars 11.3 g

Protein 5 g10.2%

Vitamin A 6.3% Vitamin C 14%

Calcium 5.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Cucumber Salad With Soy And Sesame Dressing Recipe