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Egg Mustard Dressing

Barbecue.Master's picture
Ingredients
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Olive oil/Salad oil 375 Milliliter (1 1/2 Cups)
  Lemon juice 4 Tablespoon
Directions

Combine egg yolks, salt and mustard in a blender and whirl on 3 for 1-2 minutes.
Still blending gradually add oil, drop at a time, until fully mixed, then gradually blend in lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes

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4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3479 Calories from Fat 3426

% Daily Value*

Total Fat 387 g596%

Saturated Fat 56.1 g280.5%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 1112.2 mg46.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.57 g2.3%

Sugars 1.8 g

Protein 8 g15.6%

Vitamin A 13.4% Vitamin C 46.2%

Calcium 7.2% Iron 19.5%

*Based on a 2000 Calorie diet

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Egg Mustard Dressing Recipe