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Egg Mustard Dressing

Barbecue.Master's picture
Ingredients
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Olive oil/Salad oil 375 Milliliter (1 1/2 Cups)
  Lemon juice 4 Tablespoon
Directions

Combine egg yolks, salt and mustard in a blender and whirl on 3 for 1-2 minutes.
Still blending gradually add oil, drop at a time, until fully mixed, then gradually blend in lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes

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