Egg Mustard Dressing
17 Feb 2011
|Prepared mustard||2 Teaspoon|
|Olive oil/Salad oil||375 Milliliter (1 1/2 Cups)|
|Lemon juice||4 Tablespoon|
Combine egg yolks, salt and mustard in a blender and whirl on 3 for 1-2 minutes.
Still blending gradually add oil, drop at a time, until fully mixed, then gradually blend in lemon juice.
Restriction:Lacto Ovo Vegetarian
Preparation Time:5 Minutes
Egg Mustard Dressing Recipe