Melon Salad With Orange Lime Dressing
|Frozen orange juice concentrate/Frozen tangerine juice concentrate||2 Tablespoon, thawed|
|Vanilla extract/Ground coriander||1⁄4 Teaspoon|
|Seedless red grapes||1 1⁄2 Cup (24 tbs)|
With Lemon Zester/Scorer, remove 1 teaspoon zest from lime and place in Batter Bowl.
With Lemon Aid, squeeze 3 tablespoons lime juice into Batter Bowl with the zest.
Stir in orange juice concentrate and vanilla or coriander.
With 5-inch Self-Sharpening Utility Knife, slice each melon half into wedges about 1 inch wide.
Trim away rind and cut each wedge into 3/4-inch cubes.
Add melon cubes and grapes to Batter Bowl with lime dressing and toss lightly to coat.
Cover with Batter Bowl lid and chill at least 2 hours before serving.
Calories 120 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40.1 mg1.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2.5 g9.9%
Sugars 27 g
Protein 2 g4.1%
Vitamin A 86.2% Vitamin C 117.9%
Calcium 2.3% Iron 3.4%
*Based on a 2000 Calorie diet