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Dijon Mustard Dressing

Ingredients
  Egg 1
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄8 Cup (2 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Dijon mustard 1 Tablespoon (Grey Poupon)
  Oregano 1⁄8 Teaspoon (Or Any Other Herb)
  Sugar 1 Pinch
Directions

Coddle the egg by placing it in a bowl of very hot tap water.
Let stand for 15 minutes.
Place all ingredients in a food blender and mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Mustard
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1064 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 463 mg19.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.3%

Sugars 1.1 g

Protein 8 g15.3%

Vitamin A 5.8% Vitamin C 1.1%

Calcium 4.4% Iron 12.3%

*Based on a 2000 Calorie diet

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Dijon Mustard Dressing Recipe