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Green Goddess Dressing

Diet.Chef's picture
Ingredients
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Mayonnaise 2 Tablespoon
  Sliced scallions 1⁄4 Cup (4 tbs) (Including Green Stems)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dried tarragon 1⁄2 Teaspoon, crumbled
  Anchovy paste/Minced anchovy fillets 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Combine all of the ingredients in a blender or food processor and puree. Cover and chill for up to a week.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Milk Product

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4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 372

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 744 mg31%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.1 g8.5%

Sugars 11.7 g

Protein 10 g20.4%

Vitamin A 62.9% Vitamin C 57.7%

Calcium 41% Iron 13.4%

*Based on a 2000 Calorie diet

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Green Goddess Dressing Recipe