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Green Goddess Dressing With Anchovies

Chef.Foodie's picture
  Anchovy fillets 3
  Green onion white part 3 , cut into 1 inch lengths
  Parsley sprigs 1⁄2 Cup (8 tbs), lightly packed
  Dry tarragon 1⁄2 Teaspoon
  Garlic clove 1 Small
  Tarragon 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs) (Purchased / Homemade)
  Sour cream 1⁄2 Cup (8 tbs)

Insert metal blade.
Cut anchovy fillets in half crosswise.
Place anchovies, onions, parsley, and tarragon in work bowl.
With motor running, drop garlic through feed tube and continue processing until all ingredients are finely chopped.
Add vinegar, mayonnaise, and sour cream to work bowl, then process continuously until dressing is well blended.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1940 Calories from Fat 1790

% Daily Value*

Total Fat 199 g306.8%

Saturated Fat 29.6 g148.1%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 1856.6 mg77.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.6 g18.6%

Sugars 5.4 g

Protein 14 g28.2%

Vitamin A 100.1% Vitamin C 111.2%

Calcium 60.9% Iron 73.8%

*Based on a 2000 Calorie diet


Green Goddess Dressing With Anchovies Recipe