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Green Goddess Dressing With Anchovies

Chef.Foodie's picture
  Anchovy fillets 3
  Green onion white part 3 , cut into 1 inch lengths
  Parsley sprigs 1⁄2 Cup (8 tbs), lightly packed
  Dry tarragon 1⁄2 Teaspoon
  Garlic clove 1 Small
  Tarragon 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs) (Purchased / Homemade)
  Sour cream 1⁄2 Cup (8 tbs)

Insert metal blade.
Cut anchovy fillets in half crosswise.
Place anchovies, onions, parsley, and tarragon in work bowl.
With motor running, drop garlic through feed tube and continue processing until all ingredients are finely chopped.
Add vinegar, mayonnaise, and sour cream to work bowl, then process continuously until dressing is well blended.

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