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Papaya Orange Dressing

  Diced papaya 1⁄3 Cup (5.33 tbs)
  Freshly squeezed orange juice 1⁄3 Cup (5.33 tbs)
  Lime juice 3 Tablespoon
  Red wine vinegar 1 Tablespoon
  Water 1 Tablespoon
  Chopped shallot 1 Tablespoon
  Grated orange rind 1 Tablespoon
  Liquid red pepper seasoning To Taste
  Peanut oil 1⁄2 Cup (8 tbs)

1. Place the diced papaya in a mixing bowl. Add the orange and lime juices, the red wine vinegar, water, shallot, grated orange rind and a few drops of red-pepper seasoning. Whisk vigorously until blended.
2. Add the peanut oil and mix vigorously until well blended and the mixture thickens slightly. Stir in the strained pan juices.
3. Sprinkle with sprigs of fresh cilantro, if you wish, before ladling the dressing over the Papaya-Chicken Salad.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 18.9 g94.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.8 g11.3%

Sugars 11.1 g

Protein 1 g2.5%

Vitamin A 17.2% Vitamin C 130.5%

Calcium 5% Iron 3.2%

*Based on a 2000 Calorie diet

Papaya Orange Dressing Recipe