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Seafood Dressing

Western.Chefs's picture
Ingredients
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Scallions 2 , minced (2 Tablespoon, Green Onions)
  Small sweet pickles 3 , minced
  Minced celery 2 Tablespoon
  Minced parsley 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled horseradish 1 Teaspoon
Directions

Combine the mayonnaise and chili sauce in a bowl.
Add the remaining ingredients; mix and chill.
Put a generous spoonful of the dressing on each serving of seafood.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Mayonnaise

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