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Horseradish Herb Dressing

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Horseradish 1 1⁄2 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Chives 1 Tablespoon, chopped
  Sugar 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

About 30 minutes bejore serving: Combine sour cream, horseradish and vinegar; mix until smooth.
Stir in remaining ingredients.
Refrigerate, covered, at least 15 minutes.
Serve over tossed greens, sliced tomatoes or cucumbers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 268 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 859.8 mg35.8%

Total Carbohydrates 15 g5%

Dietary Fiber 1.1 g4.5%

Sugars 12.6 g

Protein 3 g6.7%

Vitamin A 29.3% Vitamin C 16.5%

Calcium 18.6% Iron 9.7%

*Based on a 2000 Calorie diet

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Horseradish Herb Dressing Recipe