Chili Oil Dressing
|Oriental sesame oil||60 Milliliter (1/4 Cup)|
|Vegetable oil||60 Milliliter (1/4 Cup)|
|Dried chili peppers||10 , seeded and cut into small pieces|
|Ginger slice||6 , crushed with flat side of heavy knife (1/4 Inch Each/ 6 Millimeter Thick)|
|Scallions||4 Ounce, trimmed and crushed with flat side of a heavy knife (6 Medium/110 Grams)|
|Reduced salt soy sauce||60 Milliliter (1/4 Cup)|
|Water||60 Milliliter (1/4 Cup)|
|Rice wine||2 Tablespoon|
|Chinese black vinegar||2 Tablespoon|
Heat the sesame and vegetable oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes.
Carefully add the chili peppers, ginger, and scallions, cover the pan, and remove it from the heat.
Strain the oil through a fine sieve and discard the solids.
Combine the oil with the remaining ingredients in a bowl.
Serving size: Complete recipe
Calories 1469 Calories from Fat 1088
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 16.8 g84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2197.9 mg91.6%
Total Carbohydrates 84 g28.1%
Dietary Fiber 18 g72.2%
Sugars 56.6 g
Protein 11 g21.7%
Vitamin A 287.5% Vitamin C 62.8%
Calcium 11.8% Iron 33.5%
*Based on a 2000 Calorie diet