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Chili Oil Dressing

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Ingredients
  Oriental sesame oil 60 Milliliter (1/4 Cup)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Dried chili peppers 10 , seeded and cut into small pieces
  Ginger slice 6 , crushed with flat side of heavy knife (1/4 Inch Each/ 6 Millimeter Thick)
  Scallions 4 Ounce, trimmed and crushed with flat side of a heavy knife (6 Medium/110 Grams)
  Reduced salt soy sauce 60 Milliliter (1/4 Cup)
  Water 60 Milliliter (1/4 Cup)
  Rice wine 2 Tablespoon
  Sugar 2 Tablespoon
  Chinese black vinegar 2 Tablespoon
Directions

Heat the sesame and vegetable oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes.
Carefully add the chili peppers, ginger, and scallions, cover the pan, and remove it from the heat.
Cool.
Strain the oil through a fine sieve and discard the solids.
Combine the oil with the remaining ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Everyday

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