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Chili Oil Dressing

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Ingredients
  Oriental sesame oil 60 Milliliter (1/4 Cup)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Dried chili peppers 10 , seeded and cut into small pieces
  Ginger slice 6 , crushed with flat side of heavy knife (1/4 Inch Each/ 6 Millimeter Thick)
  Scallions 4 Ounce, trimmed and crushed with flat side of a heavy knife (6 Medium/110 Grams)
  Reduced salt soy sauce 60 Milliliter (1/4 Cup)
  Water 60 Milliliter (1/4 Cup)
  Rice wine 2 Tablespoon
  Sugar 2 Tablespoon
  Chinese black vinegar 2 Tablespoon
Directions

Heat the sesame and vegetable oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes.
Carefully add the chili peppers, ginger, and scallions, cover the pan, and remove it from the heat.
Cool.
Strain the oil through a fine sieve and discard the solids.
Combine the oil with the remaining ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 1088

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2197.9 mg91.6%

Total Carbohydrates 84 g28.1%

Dietary Fiber 18 g72.2%

Sugars 56.6 g

Protein 11 g21.7%

Vitamin A 287.5% Vitamin C 62.8%

Calcium 11.8% Iron 33.5%

*Based on a 2000 Calorie diet

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Chili Oil Dressing Recipe