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Buttermilk Herb Dressing

Chef.Foodie's picture
Ingredients
  Nonfat buttermilk 1 Cup (16 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Reduced calorie mayonnaise 3 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Freeze dried chives 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve with salad greens.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 16.2 mg5.4%

Sodium 213.1 mg8.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.28 g1.1%

Sugars 1.3 g

Protein 2 g4.4%

Vitamin A 15.8% Vitamin C 10.7%

Calcium 7.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Buttermilk Herb Dressing Recipe