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Fines Herbes Dressing

American.Gourmet's picture
Ingredients
  Dry mustard 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, finely chopped
  Salad oil 2 Cup (32 tbs)
  Tarragon vinegar 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), peeled and split
Directions

Combine all ingredients and shake well.
Discard garlic before using.
Use over salad greens, sliced tomatoes, cucumbers, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 687 Calories from Fat 660

% Daily Value*

Total Fat 75 g115%

Saturated Fat 3.5 g17.4%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 651 mg27.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 0.53 g1.1%

Vitamin A 18% Vitamin C 13.5%

Calcium 2.5% Iron 4.9%

*Based on a 2000 Calorie diet

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Fines Herbes Dressing Recipe