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Oil And Vinegar Dressing For Fruit Salads

Thrifty.Chef's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Lemon 1 Small, juiced (rind grated)
  Salt 1⁄2 Teaspoon
Directions

Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Everyday

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.4%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 975.3 mg40.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.5 g6.1%

Sugars 12.3 g

Protein 0.45 g0.91%

Vitamin A 0.2% Vitamin C 41.7%

Calcium 2.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Oil And Vinegar Dressing For Fruit Salads Recipe