|Garlic||4 Clove (20 gm), crushed|
|Olive oil||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs) (Not Peanut Oil)|
|Egg yolk||1 (At Room Temperature)|
|Lemon juice||1 1⁄2 Tablespoon|
|Cayenne||1⁄16 Teaspoon (Dash Of)|
|Black pepper||To Taste, freshly ground|
|Dry white wine||1⁄4 Cup (4 tbs)|
Soak the crushed garlic in the salad oil for 1/2 hour.
Place the egg yolk, lemon juice, and seasonings in a food blender.
Blend a moment more.
Mix the garlic oil and olive oil and then add in a stream.
Remove the mixture from the blender and stir in enough wine to thin it to your taste.
This is great with plain green endive or romaine lettuce.