|Garlic||4 Clove (20 gm), crushed|
|Olive oil||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs) (Not Peanut Oil)|
|Egg yolk||1 (At Room Temperature)|
|Lemon juice||1 1⁄2 Tablespoon|
|Cayenne||1⁄16 Teaspoon (Dash Of)|
|Black pepper||To Taste, freshly ground|
|Dry white wine||1⁄4 Cup (4 tbs)|
Soak the crushed garlic in the salad oil for 1/2 hour.
Place the egg yolk, lemon juice, and seasonings in a food blender.
Blend a moment more.
Mix the garlic oil and olive oil and then add in a stream.
Remove the mixture from the blender and stir in enough wine to thin it to your taste.
This is great with plain green endive or romaine lettuce.
Serving size: Complete recipe
Calories 1584 Calories from Fat 1486
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 19 g94.8%
Trans Fat 1 g
Cholesterol 185.1 mg61.7%
Sodium 404.1 mg16.8%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.86 g3.4%
Sugars 1.4 g
Protein 4 g7.9%
Vitamin A 7.1% Vitamin C 28.4%
Calcium 6.9% Iron 10.2%
*Based on a 2000 Calorie diet