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Garlic Dressing

  Garlic 4 Clove (20 gm), crushed
  Olive oil 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs) (Not Peanut Oil)
  Egg yolk 1 (At Room Temperature)
  Lemon juice 1 1⁄2 Tablespoon
  Cayenne 1⁄16 Teaspoon (Dash Of)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Dry white wine 1⁄4 Cup (4 tbs)

Soak the crushed garlic in the salad oil for 1/2 hour.
Place the egg yolk, lemon juice, and seasonings in a food blender.
Blend a moment more.
Mix the garlic oil and olive oil and then add in a stream.
Remove the mixture from the blender and stir in enough wine to thin it to your taste.
This is great with plain green endive or romaine lettuce.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1584 Calories from Fat 1486

% Daily Value*

Total Fat 168 g258.5%

Saturated Fat 19 g94.8%

Trans Fat 1 g

Cholesterol 185.1 mg61.7%

Sodium 404.1 mg16.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.86 g3.4%

Sugars 1.4 g

Protein 4 g7.9%

Vitamin A 7.1% Vitamin C 28.4%

Calcium 6.9% Iron 10.2%

*Based on a 2000 Calorie diet


Garlic Dressing Recipe