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Garlic Dressing

21st.Century.Chef's picture
  Garlic 4 Clove (20 gm), crushed
  Olive oil 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs) (Not Peanut Oil)
  Egg yolk 1 (At Room Temperature)
  Lemon juice 1 1⁄2 Tablespoon
  Cayenne 1⁄16 Teaspoon (Dash Of)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Dry white wine 1⁄4 Cup (4 tbs)

Soak the crushed garlic in the salad oil for 1/2 hour.
Place the egg yolk, lemon juice, and seasonings in a food blender.
Blend a moment more.
Mix the garlic oil and olive oil and then add in a stream.
Remove the mixture from the blender and stir in enough wine to thin it to your taste.
This is great with plain green endive or romaine lettuce.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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