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Green Goddess Dressing

Country.Chef's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Loosely packed fresh parsley leaves 1⁄2 Cup (8 tbs)
  Fresh tarragon leaves 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Snipped fresh chives 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Anchovy paste 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

In blender, combine mayonnaise, sour cream, parsley, tarragon, green onion, chives, vinegar, anchovy paste, and pepper; puree until smooth, scraping down sides of blender occasionally.
Transfer to bowl or jar; cover and refrigerate up to 3 days.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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