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Grilled Fresh Corn In Spicy Lime Dressing

Country.Chef's picture
Ingredients
  Ears of sweet corn 4 , shucked (Fresh)
  Vegetable oil 2 Tablespoon
  Fresh lime juice 1 Tablespoon
  Hot sauce/Tobasco 1 Tablespoon
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Jalapeno 2 Tablespoon, seeded, minced
  Sugar 1⁄2 Tablespoon
  Crumbled queso fresco 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat grill to medium.
Coat corn with oil and grill until lightly charred, turning frequently, 10-15 minutes.
Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, salt, and pepper together in a bowl while corn grills.
Allow corn to cool slightly, then slice kernels off cob and toss in dressing to coat.
Garnish with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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