Grand Mere Cooked Dressing
|Butter||50 Milliliter (3 Tablespoons)|
|All purpose flour||30 Milliliter (2 Tablespoon)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Sugar||15 Milliliter (1 Tablespoon)|
|Mace/Nutmeg||1 Dash (Sprinkling Of)|
|Milk/Cream||310 Milliliter (1 1/4 Cups)|
|Cider vinegar||80 Milliliter (No Other Type Of Vinegar, 1/3 Cup)|
|Onion||1⁄2 , peeled|
Place the butter in a heavy metal saucepan and melt it.
Mix in the flour, salt, mustard, sugar and mace or nutmeg.
Blend completely in the butter and add 1 cup (250 mL) of the milk.
Cook over low heat, stirring most of the time, until mixture is slightly thickened and creamy.
Beat the remaining 1/4 cup (60 mL) milk with the egg yolks.
Stir into the hot mixture beating well as they are added.
When well mixed, add the remaining ingredients.
Simmer over low heat, until thickened.
When cooled, remove the onion slice.