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Grand Mere Cooked Dressing's picture
  Butter 50 Milliliter (3 Tablespoons)
  All purpose flour 30 Milliliter (2 Tablespoon)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 15 Milliliter (1 Tablespoon)
  Mace/Nutmeg 1 Dash (Sprinkling Of)
  Milk/Cream 310 Milliliter (1 1/4 Cups)
  Egg yolks 2
  Cider vinegar 80 Milliliter (No Other Type Of Vinegar, 1/3 Cup)
  Onion 1⁄2 , peeled

Place the butter in a heavy metal saucepan and melt it.
Mix in the flour, salt, mustard, sugar and mace or nutmeg.
Blend completely in the butter and add 1 cup (250 mL) of the milk.
Cook over low heat, stirring most of the time, until mixture is slightly thickened and creamy.
Beat the remaining 1/4 cup (60 mL) milk with the egg yolks.
Stir into the hot mixture beating well as they are added.
When well mixed, add the remaining ingredients.
Simmer over low heat, until thickened.
When cooled, remove the onion slice.

Recipe Summary

Milk Product

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 34.4 g172.2%

Trans Fat 0 g

Cholesterol 508.7 mg169.6%

Sodium 3058.4 mg127.4%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.1 g8.4%

Sugars 34.8 g

Protein 19 g38.7%

Vitamin A 40% Vitamin C 8.6%

Calcium 43.2% Iron 15.5%

*Based on a 2000 Calorie diet


Grand Mere Cooked Dressing Recipe