Green Salad with Dill Dressing
|Canned french style green beans||16 Ounce, well drained (1 Can)|
|Butter lettuce head||1 , washed, dried and torn into bite-size pieces|
|Seasoned croutons||1 Cup (16 tbs)|
|Dill dressing||4 Tablespoon|
|Grated cheddar cheese||1⁄2 Cup (8 tbs) (For Garnish)|
|Radishes||4 , thinly sliced (For Garnish)|
Combine beans, lettuce and croutons in salad bowl and toss gently .
Cover and chill.
When ready to serve, pour desired amount of dressing over and toss again.
Garnish with cheese and sliced radishes.
Serving size: Complete recipe
Calories 789 Calories from Fat 499
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 18.8 g93.9%
Trans Fat 0 g
Cholesterol 79.3 mg26.4%
Sodium 1897.4 mg79.1%
Total Carbohydrates 47 g15.7%
Dietary Fiber 11.6 g46.2%
Sugars 12.5 g
Protein 22 g43.4%
Vitamin A 686.1% Vitamin C 143.9%
Calcium 63.7% Iron 26.9%
*Based on a 2000 Calorie diet