Green Salad with Dill Dressing
8 Jan 2011
|Canned french style green beans||16 Ounce, well drained (1 Can)|
|Butter lettuce head||1 , washed, dried and torn into bite-size pieces|
|Seasoned croutons||1 Cup (16 tbs)|
|Dill dressing||4 Tablespoon|
|Grated cheddar cheese||1⁄2 Cup (8 tbs) (For Garnish)|
|Radishes||4 , thinly sliced (For Garnish)|
Combine beans, lettuce and croutons in salad bowl and toss gently .
Cover and chill.
When ready to serve, pour desired amount of dressing over and toss again.
Garnish with cheese and sliced radishes.
Green Salad With Dill Dressing Recipe