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Basil Dressing

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Ingredients
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed or finely chopped
  Anchovy fillets 4 , chopped
  Dried basil/3 tablespoons of chopped fresh basil 1 1⁄2 Teaspoon
Directions

Blend all ingredients well with a fork and pour over the salad platter just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Basil
Interest: 
Quick
Preparation Time: 
5 Minutes

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 2009

% Daily Value*

Total Fat 227 g349.1%

Saturated Fat 10.4 g51.8%

Trans Fat 3.9 g

Cholesterol 24.6 mg8.2%

Sodium 2774.3 mg115.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 3.1 g12.6%

Sugars 0.2 g

Protein 8 g15.1%

Vitamin A 14.1% Vitamin C 10.2%

Calcium 25.5% Iron 18.1%

*Based on a 2000 Calorie diet

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Basil Dressing Recipe