Homemade Oil And Vinegar Dressing
|Garlic||1 Clove (5 gm)|
|Dijon mustard||1 Teaspoon|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Vegetable oil||6 Tablespoon, mixed with olive oil|
|Olive oil||6 Tablespoon, mixed with vegetable oil|
|Freshly ground black pepper||1|
|Herbs||To Taste (Use Herbs As Desired, Depending On Salad)|
Crush garlic in the salt with mustard.
With wire whisk blend in vinegar, then slowly whisk in salad oil.
Whisk until blended and slightly thickened.
Add pepper and herbs as desired.