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Old Fashioned Cooked Salad Dressing

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Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Egg yolks 6 , well beaten
Directions

Combine 1 cup water, vinegar and sugar in 1 1/2 quart bowl.
MICROWAVE 3 to 4 MINUTES on HIGH, or until sugar is dissolved.
Blend flour, salt and mustard with remaining 1/2 cup water in 1-cup measure.
Stir into hot vinegar mixture.
Mix well.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Stir.
Pour 1/4 cup hot sauce into beaten egg yolks.
Mix well.
Pour into remaining sauce and stir until well blended.
MICROWAVE 5 MINUTES on HIGH, or until thickened, beating well after 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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