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Cooked Salad Egg Dressing

Chef.Foodie's picture
Ingredients
  Eggs 2
  Oil 1 Tablespoon
  Mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Milk 150 Milliliter
  Cream 1 Tablespoon
  Vinegar 15 Milliliter (1 Tablespoon)
Directions

1. Mix oil, mustard, sugar, salt and vinegar.
2. Beat up eggs and add milk and cream.
3. Strain into the bowl with oil etc.
4. Place in a pan of hot water and whisk till mixture begins to thicken.
5. Pour into a cold basin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Party, Healthy

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Average: 4.3 (14 votes)