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Cooked Salad Egg Dressing

Chef.Foodie's picture
Ingredients
  Eggs 2
  Oil 1 Tablespoon
  Mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Milk 150 Milliliter
  Cream 1 Tablespoon
  Vinegar 15 Milliliter (1 Tablespoon)
Directions

1. Mix oil, mustard, sugar, salt and vinegar.
2. Beat up eggs and add milk and cream.
3. Strain into the bowl with oil etc.
4. Place in a pan of hot water and whisk till mixture begins to thicken.
5. Pour into a cold basin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Party, Healthy

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Your rating: None
4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 439 mg146.3%

Sodium 3134.8 mg130.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.37 g1.5%

Sugars 19.1 g

Protein 19 g37.1%

Vitamin A 13.4% Vitamin C 0.13%

Calcium 27% Iron 12%

*Based on a 2000 Calorie diet

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Cooked Salad Egg Dressing Recipe