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Carrot Slaw With Vidalia Onion And Lemon Dressing

Healthycooking's picture
Ingredients
  Carrots 4 Large (About 2 Cups Grated)
  Vidalia onion/Any sweet onion, about 1/2 cup 1 Medium
  Grated lemon zest 1 Teaspoon
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Scrape and grate the carrots.
Mince or grate the onion.
(Using a food processor is the easy way to prepare both vegetables at once.) Add the remaining ingredients and toss to blend.
(A lot of pepper goes well with this salad.) If omitting salt, you may wish to add extra lemon juice.
Chill to allow the flavors to blend before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Carrot

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 587.8 mg24.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 20.9 g83.6%

Sugars 50.2 g

Protein 15 g29.8%

Vitamin A 962.4% Vitamin C 170.9%

Calcium 34.8% Iron 7.6%

*Based on a 2000 Calorie diet

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Carrot Slaw With Vidalia Onion And Lemon Dressing Recipe