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Carrot Slaw With Vidalia Onion And Lemon Dressing

Healthycooking's picture
Ingredients
  Carrots 4 Large (About 2 Cups Grated)
  Vidalia onion/Any sweet onion, about 1/2 cup 1 Medium
  Grated lemon zest 1 Teaspoon
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Scrape and grate the carrots.
Mince or grate the onion.
(Using a food processor is the easy way to prepare both vegetables at once.) Add the remaining ingredients and toss to blend.
(A lot of pepper goes well with this salad.) If omitting salt, you may wish to add extra lemon juice.
Chill to allow the flavors to blend before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Carrot

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