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Dixie Bell Corn Bread Dressing

acookinchef's picture
Cornbread dressing is a wonderful side dish. It tastes awesome when cornbread is baked. The dry herbs, sausage and onions and celery give it a wonderful aroma and flavor. You can serve cornbread dressing for the Thanksgiving.
Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sausage 1 Pound (Jimmy Dean)
  Cornbread crumbs 8 Ounce, seasoned
  Diced onions 2 Cup (32 tbs)
  Finely diced celery 2 Cup (32 tbs)
  Chicken base 1 Teaspoon
  Dry parsley flakes 3 Tablespoon
Directions

1. Pour sauage in a pan , saute it until brown.
2. Add cornbread crumbs to the sausage.
3. Meat butter and saute celery and onions in it.
4. Mix water and chicken base and add it to onions.
5. Give it a boil and add sausage and cornbread and mix.
6. Add parsley to it. Stir it well.
7. Transfer the dressing into a baking dish.
8. Bake it for 20 minutes at 350 F.
9. Cut it and serve.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Meat, Sausage
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4
The aroma of herbs and sausage is an instant beckon to the unsuspected nose! Well this side dish is a winner shown by Chef David and perfect to be served during Thanksgiving! See the video for more!

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