You are here

Dixie Bell Corn Bread Dressing

acookinchef's picture
Cornbread dressing is a wonderful side dish. It tastes awesome when cornbread is baked. The dry herbs, sausage and onions and celery give it a wonderful aroma and flavor. You can serve cornbread dressing for the Thanksgiving.
  Water 1 1⁄4 Cup (20 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sausage 1 Pound (Jimmy Dean)
  Cornbread crumbs 8 Ounce, seasoned
  Diced onions 2 Cup (32 tbs)
  Finely diced celery 2 Cup (32 tbs)
  Chicken base 1 Teaspoon
  Dry parsley flakes 3 Tablespoon

1. Pour sauage in a pan , saute it until brown.
2. Add cornbread crumbs to the sausage.
3. Meat butter and saute celery and onions in it.
4. Mix water and chicken base and add it to onions.
5. Give it a boil and add sausage and cornbread and mix.
6. Add parsley to it. Stir it well.
7. Transfer the dressing into a baking dish.
8. Bake it for 20 minutes at 350 F.
9. Cut it and serve.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Side Dish
Meat, Sausage
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
The aroma of herbs and sausage is an instant beckon to the unsuspected nose! Well this side dish is a winner shown by Chef David and perfect to be served during Thanksgiving! See the video for more!

Rate It

Your rating: None
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 17.2 g86.2%

Trans Fat 0.2 g

Cholesterol 112.5 mg37.5%

Sodium 1322.8 mg55.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 7.8 g31.3%

Sugars 5.5 g

Protein 27 g53.3%

Vitamin A 31.7% Vitamin C 34.1%

Calcium 23.7% Iron 80.2%

*Based on a 2000 Calorie diet

Dixie Bell Corn Bread Dressing Recipe Video