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New Potato Salad With Basil Dressing

Barbecue.Master's picture
Ingredients
  Small new potatoes 500 Gram
  Pine nuts 2 Tablespoon
  Cucumber 1 , sliced
  Chopped fresh basil 2 Teaspoon
For basil dressing
  Basil leaves 1 Cup (16 tbs), loosely packed
  Garlic 2 Clove (10 gm), crushed
  Pine nuts 2 Tablespoon, toasted
  Grated parmesan cheese 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Light sour cream 1⁄4 Cup (4 tbs)
Directions

Boil or steam potatoes until tender.
Drain, place in salad bowl.
Place pinenuts (those for Dressing as well) on oven tray, toast in moderate oven 5 to 8 minutes, add the 2 tablespoons pinenuts to potatoes with cucumber, pour Dressing over, toss lightly.
Sprinkle with basil.
Basil Dressing: Combine basil, garlic, toasted pinenuts and parmesan cheese in processor, process until smooth, add mayonnaise and sour cream, process until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Servings: 
8

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 236.7 mg9.9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.3%

Sugars 0.7 g

Protein 3 g6.7%

Vitamin A 5.7% Vitamin C 7.6%

Calcium 7.2% Iron 4.3%

*Based on a 2000 Calorie diet

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New Potato Salad With Basil Dressing Recipe