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Lemon Cheese Salad Dressing

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Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Cottage cheese 1 Cup (16 tbs)
  Milk/Cream 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Powdered nutmeg 1⁄8 Teaspoon
Directions

1. Mix the lemon juice and honey in the upper part of an enamel or glass double boiler, stir in the egg. Set it over hot water, stir and simmer until the mixture thickens. Remove from the heat and let cool.
2. Beat the cheese with the milk, salt and nutmeg.
3. When the egg mixture is cool, fold the cheese mixture into it and whip 30 seconds.
4. Good with fruit salads or vegetable salads such as asparagus or artichokes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Cheese

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 238.6 mg79.5%

Sodium 1082.6 mg45.1%

Total Carbohydrates 140 g46.7%

Dietary Fiber 0.67 g2.7%

Sugars 135.9 g

Protein 35 g70.4%

Vitamin A 9.4% Vitamin C 48%

Calcium 29.8% Iron 10.8%

*Based on a 2000 Calorie diet

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Lemon Cheese Salad Dressing Recipe