This fresh Orange salad is divine in its simplicity. The winter months produce the sweetest oranges, tangelos and tangerines.
4 Cup (64 tbs), peeled with toughest membrane and seeds removed
Crumbled feta cheese
4 Ounce (1 Package)
3 Ounce (1 Package, Silvered)
Sweet sesame dressing
1⁄2 Cup (8 tbs) (1 Recipe)
Melt butter in microwave. Toss with almonds and spread on baking sheet. Broil in oven until golden and toasty, tossing once or twice for even browning. (Watch carefully) Sprinkle with salt. Set aside to cool.
This salad is best assembled right before eating. Arrange orange segments on platter, shallow bowl, or individual salad plates. Drizzle with a generous amount of Sweet Sesame Dressing. Sprinkle with the desired amount of feta cheese and toasted almonds. Serve and enjoy!
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Citrus and fruity delights are fascinating for their freshness and texture in their best season. Check out Chef Ginny showing how to make Orange Salad using fresh sweet oranges like tangelos and tangerines along with Sesame Dressing. Great for winter parties!
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