|Sesame seeds||1⁄4 Cup (4 tbs) (Unhulled Preferred)|
|Light sesame oil/Light peanut oil||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed or pressed|
|Cayenne pepper||1⁄8 Teaspoon|
Toast sesame seeds in an ungreased skillet over medium heat. Stir continuously until they begin to pop. Remove from heat and pour into a blender.
Whirl in blender until powdered. Add all other ingredients and process until well blended.
Store in refrigerator. Mix well before serving.
Serving size: Complete recipe
Calories 1212 Calories from Fat 1119
% Daily Value*
Total Fat 127 g196.1%
Saturated Fat 18.1 g90.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1681.8 mg70.1%
Total Carbohydrates 15 g5.1%
Dietary Fiber 4.4 g17.7%
Sugars 1.5 g
Protein 10 g19%
Vitamin A 5.4% Vitamin C 29%
Calcium 33.3% Iron 30.5%
*Based on a 2000 Calorie diet