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Lemon Yogurt Dressing

Veggie.Lover's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Lemon peel 1 Teaspoon, grated
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Plain yogurt 1 Cup (16 tbs)
Directions

In a pan, blend sugar, cornstarch, and salt.
Stir in water, lemon peel, and lemon juice.
Cook, stirring, over medium heat until mixture boils and thickens.
In a small bowl, lightly beat eggs.
Stir some of the hot sauce into eggs, then stir all into mixture in pan; heat, stirring, for 1 minute.
Remove from heat and cool for 10 minutes, stirring occasionally.
Cover and refrigerate for as long as 5 days.
Just before serving, fold in yogurt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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