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Lemon Yogurt Dressing

Veggie.Lover's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Lemon peel 1 Teaspoon, grated
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Plain yogurt 1 Cup (16 tbs)
Directions

In a pan, blend sugar, cornstarch, and salt.
Stir in water, lemon peel, and lemon juice.
Cook, stirring, over medium heat until mixture boils and thickens.
In a small bowl, lightly beat eggs.
Stir some of the hot sauce into eggs, then stir all into mixture in pan; heat, stirring, for 1 minute.
Remove from heat and cool for 10 minutes, stirring occasionally.
Cover and refrigerate for as long as 5 days.
Just before serving, fold in yogurt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 452.3 mg150.8%

Sodium 730.9 mg30.5%

Total Carbohydrates 133 g44.3%

Dietary Fiber 0.99 g4%

Sugars 113.4 g

Protein 21 g41.7%

Vitamin A 14.6% Vitamin C 75%

Calcium 34% Iron 11.6%

*Based on a 2000 Calorie diet

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Lemon Yogurt Dressing Recipe