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Cucumber Salad with Lime Dressing's picture
  English cucumber/2 field cucumbers 1
  Lime juice 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Water 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Hot pepper sauce 1 Dash
  Sliced onion 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

With fork tines, score cucumber lengthwise.
Halve lengthwise (seed if using field cucumbers); slice thinly crosswise.
Place in 4-cup (1 L) glass jar.
In small saucepan, stir together lime juice, oil, vinegar, water, sugar, salt, pepper and hot pepper sauce; bring to boil, stirring.
Reduce heat and simmer for 2 minutes; pour over cucumber and mix well.
Let cool.
Add onion; stir well.
Cover with jar lid; refrigerate for 12 hours.
(Salad can be refrigerated for up to 2 days.)

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 505.6 mg21.1%

Total Carbohydrates 33 g11%

Dietary Fiber 2.6 g10.5%

Sugars 22.4 g

Protein 2 g4.6%

Vitamin A 3.6% Vitamin C 37.5%

Calcium 5.4% Iron 4.5%

*Based on a 2000 Calorie diet

Cucumber Salad With Lime Dressing Recipe