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Cucumber Salad With Lime Dressing

Chef.at.Home's picture
Ingredients
  English cucumber/2 field cucumbers 1
  Lime juice 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Water 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Hot pepper sauce 1 Dash
  Sliced onion 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

With fork tines, score cucumber lengthwise.
Halve lengthwise (seed if using field cucumbers); slice thinly crosswise.
Place in 4-cup (1 L) glass jar.
In small saucepan, stir together lime juice, oil, vinegar, water, sugar, salt, pepper and hot pepper sauce; bring to boil, stirring.
Reduce heat and simmer for 2 minutes; pour over cucumber and mix well.
Let cool.
Add onion; stir well.
Cover with jar lid; refrigerate for 12 hours.
(Salad can be refrigerated for up to 2 days.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lime
Preparation Time: 
5 Minutes

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