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Blue Cheese Roquefort Dressing

Diet.Chef's picture
Ingredients
  Red wine vinegar 1 Tablespoon
  Crumbled blue cheese 4 Ounce (Preferably Roquefort)
  Sour cream 3⁄4 Cup (12 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Combine the ingredients in a food processor and blend until well mixed.
(If you do not have a food processor, blend the ingredients in a bowl with a whisk until well mixed. I do not recommend putting this dressing in a blender because it is too thick.)
If the dressing is too thick for your liking, add more vinegar until you reach the desired consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 738 Calories from Fat 579

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 39.9 g199.3%

Trans Fat 0 g

Cholesterol 169.7 mg56.6%

Sodium 2047.2 mg85.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.27 g1.1%

Sugars 6 g

Protein 28 g55.4%

Vitamin A 43.9% Vitamin C 3.1%

Calcium 79.5% Iron 3.6%

*Based on a 2000 Calorie diet

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Blue Cheese Roquefort Dressing Recipe