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Jumbo Shrimp In Piquant Dressing

Chef.at.Home's picture
Ingredients
  Unpeeled jumbo shrimp 6 Pound
For dressing
  Onion 1⁄2 , very finely chopped
  Olive oil 6 Tablespoon
  White wine 3 Tablespoon
  Tabasco sauce 1 Dash
  Lemon juice 1 Tablespoon
  Finely chopped fresh parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Half fill a very large saucepan with water and bring to a boil.
Put half the shrimp into the boiling water and cook for 3-4 minutes.
Using a slotted spoon, scoop the shrimp out of the water.
Let the water boil again, then put the remaining shrimp in and cook for 3-4 minutes.
Drain these.
Allow the shrimp to cool slightly, then when cool enough to handle, peel them.
Put the ingredients for the dressing, except the parsley, into a saucepan and bring to simmering point.
Simmer for about 5 minutes.
Pour the dressing over the peeled shrimp.
Mix well together, then mix in the parsley.
Put in a serving dish and keep cool until you are ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3755 Calories from Fat 1222

% Daily Value*

Total Fat 137 g211.3%

Saturated Fat 21.4 g107%

Trans Fat 0 g

Cholesterol 4136.6 mg1378.9%

Sodium 4441.4 mg185.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.8 g7%

Sugars 3.9 g

Protein 554 g1108.3%

Vitamin A 123.5% Vitamin C 143.9%

Calcium 145.8% Iron 373.8%

*Based on a 2000 Calorie diet

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Jumbo Shrimp In Piquant Dressing Recipe