Jumbo Shrimp In Piquant Dressing
|Unpeeled jumbo shrimp||6 Pound|
|Onion||1⁄2 , very finely chopped|
|Olive oil||6 Tablespoon|
|White wine||3 Tablespoon|
|Tabasco sauce||1 Dash|
|Lemon juice||1 Tablespoon|
|Finely chopped fresh parsley||1 Tablespoon|
Half fill a very large saucepan with water and bring to a boil.
Put half the shrimp into the boiling water and cook for 3-4 minutes.
Using a slotted spoon, scoop the shrimp out of the water.
Let the water boil again, then put the remaining shrimp in and cook for 3-4 minutes.
Allow the shrimp to cool slightly, then when cool enough to handle, peel them.
Put the ingredients for the dressing, except the parsley, into a saucepan and bring to simmering point.
Simmer for about 5 minutes.
Pour the dressing over the peeled shrimp.
Mix well together, then mix in the parsley.
Put in a serving dish and keep cool until you are ready to serve.