Jumbo Shrimp In Piquant Dressing
|Unpeeled jumbo shrimp||6 Pound|
|Onion||1⁄2 , very finely chopped|
|Olive oil||6 Tablespoon|
|White wine||3 Tablespoon|
|Tabasco sauce||1 Dash|
|Lemon juice||1 Tablespoon|
|Finely chopped fresh parsley||1 Tablespoon|
Half fill a very large saucepan with water and bring to a boil.
Put half the shrimp into the boiling water and cook for 3-4 minutes.
Using a slotted spoon, scoop the shrimp out of the water.
Let the water boil again, then put the remaining shrimp in and cook for 3-4 minutes.
Allow the shrimp to cool slightly, then when cool enough to handle, peel them.
Put the ingredients for the dressing, except the parsley, into a saucepan and bring to simmering point.
Simmer for about 5 minutes.
Pour the dressing over the peeled shrimp.
Mix well together, then mix in the parsley.
Put in a serving dish and keep cool until you are ready to serve.
Serving size: Complete recipe
Calories 3755 Calories from Fat 1222
% Daily Value*
Total Fat 137 g211.3%
Saturated Fat 21.4 g107%
Trans Fat 0 g
Cholesterol 4136.6 mg1378.9%
Sodium 4441.4 mg185.1%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.8 g7%
Sugars 3.9 g
Protein 554 g1108.3%
Vitamin A 123.5% Vitamin C 143.9%
Calcium 145.8% Iron 373.8%
*Based on a 2000 Calorie diet