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Garlic Vinaigrette

Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Large garlic 2 Clove (10 gm), finley minced
  Salt To Taste
  Black pepper To Taste, freshly ground
Directions

Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Garlic

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 1433

% Daily Value*

Total Fat 162 g249.4%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 397.8 mg16.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.48 g1.9%

Sugars 0.1 g

Protein 0.77 g1.5%

Vitamin A 0.1% Vitamin C 6.1%

Calcium 2.8% Iron 9.1%

*Based on a 2000 Calorie diet

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Garlic Vinaigrette Recipe