You are here

Herb Dressing

admin's picture
Ingredients
  Oil 1 1⁄3 Cup (21.33 tbs)
  White wine vinegar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Minced fresh chives 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried basil 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Dried tarragon 1⁄2 Teaspoon, crumbled
  Freshly ground pepper 1⁄4 Teaspoon
  Ground red pepper To Taste
Directions

Combine all ingredients in jar with tight-fitting lid and shake well.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Vinegar

Rate It

Your rating: None
3.87857
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2788 Calories from Fat 2711

% Daily Value*

Total Fat 307 g472.1%

Saturated Fat 40 g199.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1978.8 mg82.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.9 g23.7%

Sugars 1.2 g

Protein 5 g9%

Vitamin A 97.6% Vitamin C 112.3%

Calcium 27.7% Iron 41.6%

*Based on a 2000 Calorie diet

0 Comments

Herb Dressing Recipe