You are here

Herb Dressing

admin's picture
Ingredients
  Oil 1 1⁄3 Cup (21.33 tbs)
  White wine vinegar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Minced fresh chives 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried basil 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Dried tarragon 1⁄2 Teaspoon, crumbled
  Freshly ground pepper 1⁄4 Teaspoon
  Ground red pepper To Taste
Directions

Combine all ingredients in jar with tight-fitting lid and shake well.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Vinegar

Rate It

Your rating: None
3.87857
Average: 3.9 (14 votes)